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Crockpot Pressure Cooker Pork Roast
Crockpot Pressure Cooker Pork Roast. Pork roast, at least 3lb Combine pomegranate juice and sugar in small saucepan;

To make a tender roast put it into your oven frozen,. Bring the cooker up to full pressure. Layer potato chunks on the top.
After That, Uncover And Maintain Roasting For An Extra 1 Hour.
Pour sauce mixture over top. Mix together salt, pepper, paprika, onion powder, garlic powder, and ground mustard. For plain pulled pork, pour in 1 cup of stock and then add the roast.
To Cook The Best Pork Sirloin Roast In A Slow Cooker Or Crock Pot Follow These Directions:
Cook on high pressure for 30 minutes per pound (instead of 20 minutes per pound.) can u cook a roast from frozen? Season with pepper, seasoned salt, and onion powder. Add the oil and let it heat up.
Top Roast With Pear And Orange Slices.
Place frozen beef roast, salt, pepper, garlic, and onion powder inside the pressure cooker. Brown roast on all sides in the hot oil; Sear the meat in 1 tablespoon of olive oil over medium heat.
Combine Pomegranate Juice And Sugar In Small Saucepan;
Rub spice mixture all over the pork roast. Bring the cooker up to full pressure. Place the potatoes and pork roast in the slow cooker.
Pour In Beef Broth And Worcestershire Sauce, Add The Quartered Onion, And Seal The Lid.
Cook and stir over low heat 2 minutes or until sugar dissolves. Add the sliced pork shoulder with all the meat juice in instant pot. Spoon over the meat and potatoes in the.
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